A textile product of substantial length and relatively small cross-section and that consists of fibres (q.v.) or filament(s) (q.v.) (or both) with or without twist.
NOTE:
a) Assemblies of fibres or...
A mechanical treatment that uses beetlers or fallers to give fabric surfaces a flattened appearance. The spaces between warp and filling are covered up and tend to produce a high gloss to the...
A crisp, sheer, lightweight plain-weave fabric, with a medium to high yarn count, made of silk, rayon, nylon, or polyester. The fabric is used primarily in evening and wedding apparel for women. It...
Cotton gauze used in the kitchen for straining liquids and wrapping foods to make them easier to remove from vessels after cooking; available in fine or coarse weaves. Sometimes known as butter...
A Yarn Formed From An Elastomer., Note 1: Elastomeric Yarn May Either Be Incorporated Into Fabric In The Bare State Or Wrapped With Relatively Inextensible Fibres. Wrapping Is Done By Covering (see...