Cotton gauze used in the kitchen for straining liquids and wrapping foods to make them easier to remove from vessels after cooking; available in fine or coarse weaves. Sometimes known as butter...
A dye can generally be described as a coloured substance that has an affinity to the substrate to which it is being applied. The dye is usually used as an aqueous solution, and may require a mordant...
A yarn made by taking a group of short staple fibers, which have been cut from the longer continuous filament fibers, and then twisting these short staple fibers together to form a single yarn, which...
Also called Monk's cloth. A heavy, rough surfaced, hardwearing, loosely woven, basket weave fabric in solid colours. Sometimes stripes or plaids are woven into the fabric. Made of cotton or linen. It...
A unit of measure that describes the average staple fiber diameter in a lot of wool. Over he past 30 years, the Micron measurement has evolved to become the predominant term used commercially to...