Cotton gauze used in the kitchen for straining liquids and wrapping foods to make them easier to remove from vessels after cooking; available in fine or coarse weaves. Sometimes known as butter...
There are three ways by which fabric is sold. 1. Ounces per linear yard: a 14-ounce covert topcoating, a 22-ounce melton overcoating. 2. Yards to the pound: a 3. 60 airplane cloth, a 4. 00 filling...
A type of yarn texturizing in which a crimped yarn is made by knitting the yarn into a fabric, and then heat-setting the fabric. The yarn is then unraveled from the fabric and used in this...
An unintentional fold in a fabric that may be introduced at some stage in processing and that is not readily removed by those means normally available to a garment maker, e.g. steam pressing. (See...
A type of velvet where in Jacquard patterns are woven into the ground fabric and where the pile is made of a combination of cut and uncut (loop) pile. This fabric is also known as Venetian velvet, or...