Cotton gauze used in the kitchen for straining liquids and wrapping foods to make them easier to remove from vessels after cooking; available in fine or coarse weaves. Sometimes known as butter...
This is an important aspect of a fabric, the ability to take in moisture content which also effects other characteristics as stain removal, shrinkage, skin comfort, static build up, and water...
Biowash is a wet, permanent finish that is usually done before dyeing. It is also referred to as bio-polishing, and is done only to cellulosic fabrics. During this process, enzymes are applied to the...
A fabric composed of two or more preformed layers, at least one of which is a textile fabric, that adhere closely together by means of an added adhesive or by the adhesive properties of one or more...
Special cloth or rubber, studded with wire teeth, which serve to open up the cotton FIBERS, clean them of impurities, and align them in parallel order. The material is affixed to the various working...