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What is "Vegetable Dye" - Definition & Explanation

Dyes derived from insects or from the earth, including dyes made from plants and bark, which includes madder root, indigo, milkweed, pomegranate, Osage, cutch and cochineal. These also include natural dyes produced from berries, roots and bark. They are not as colorfast as chrome dyes and produce unusual shades of blue, green and other colors. They contain no synthetic chemicals and, due to their natural ingredients, tend to fade faster than chrome dyes.

Some other terms

Some more terms:

Lengths of fabric, several plies high, which have been spread on a cutting table ready for cutting. The fabric is subsequently cut in accordance with a cutting plan which is usually designed to...
This is the most widely used finishing technique. The finish consists of an opaque base-coat of pigmented resins, followed by a protective top coat. The natural colour of the leather is completely...
An acetic acid ester of cellulose. It is obtained by the action, under rigidly controlled conditions, of acetic acid and acetic anhydride on purified cellulose usually obtained from cotton linters....
Classic all-cotton “Army twill” fabric made of combed two-ply yarns. Usually vat dyed, mercerized, and Sanforized. Used traditionally for army uniforms, chino is now finding popularity in fashion...
Azo-free colorants are dyes and pigments that are free of the nitrogen-based compounds aromatic amines, also referred to as "Azos". These compounds are toxic and banned in the EU due to their...

Companies for Vegetable Dye:


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